The FEI-6000 CM is a semi-automatic laminating machine that constructs building columns by utilizing modern technologies to achieve increased quality and production rates while reducing the labor costs associated from manual manufacturing methods.
Category Archive: Divisions
FEI110 Manual Container Sealer
The FEI110 Series is a time-proven platform that allows quick and easy tooling changes. Designed for low-volume high-quality production utilizing common containers sizes ranging from 2 through 9 inches in diameter and heights up to 9.5 inches. Additional designs can incorporate different sizes as required.
FEI400 Horizontal Cheese Cutter
Faith’s 400 Series products consist of horizontal single-push cheese cutters while providing a production proven durable modular platform.
FEI500 Vertical Cheese Cutter
Faith’s 500 Series products consist of vertical single-push cheese cutters coupled with upgradeable options set upon a modular platform.
FEI510 Cheese Coring Fixture
Modeled within the FEI500 Series, the FEI510 uses vertical motion to remove the core from the center of cheese wheels. Contrary to many of our other cutters that move the cheese through the harp, the FEI510 moves the harp (or core cutting device in this instance) through the cheese. The unit is constructed similar to …
FEI600 Hard Cheese Cutter
The FEI600′s primary attribute is its ability to slice through very hard, compact cheese such as parmesan and romano, while still accurately generating the required cut weight provided consistent product densities. As with all FEI600 Series industrial equipment, the FEI600 incorporates both horizontal and vertical cutting actions. Constructed of stainless steel and UHMW, these components …
FEI610 Horz + Vert Cheese Cutter
Faith’s 600 Series combine the 400 & 500 Series’ functionality to deliver multiple cuts on the same product. Also taken from the previous Series is a modular design to provide an almost endless platform for possibilities.
Robotic Singulator
This pick-and-place robotic workcell receives a variety of cheese products and re-orientates them into a single-file order. The workcell is capable orientating varying configurations of products at 81 packs per minute using iRVision.